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Program Areas

The work of our ANR Unit faculty spans a broad range of expertise that includes agronomic and horticultural crops; animal agriculture; water resources; environmental stewardship; forestry; rangeland management; farm management; marketing; apiculture; integrated pest management; pesticide safety;  and urban horticulture. In addition, our ANR Unit personnel lead interdisciplinary efforts in local food systems and regional food policy, providing increased economic opportunities for farmers and consumers.